Chinese Food
All Recipes
Stewed black chicken soup with Angelica
This delicious soup is wrapped by strong herbal fragrance. The clear soup is a little oily. The black chicken is fresh and tender. It absorbs the health energy of Angelica. It benefits blood and nourishes. Under the effect of 4D hot air function... ...
Steamed mandarin fish
Mandarin fish is one of the best fish. It's full-bodied, tender and fat. It has few bone spurs. It's very suitable for people like to eat fish and can't eat fish.
Pattern pasta, lollipop and steamed bread
Lollipop steamed bread. A popular pattern of pasta. It's hard to be immune to ta. You want to have one at a glance. It's not hard. It's easy to learn.
Spicy pot
Unfinished hot pot dishes. Just make a spicy hot pot
Braised pork with black pepper
It's a secret system. In fact, there's no special material. It's just fragrant. It's delicious. Carnivores. They rush on the way to eat meat every day
Fruit and vegetable juice (bronchitis)
My husband is ill. Tracheitis. Besides going to the hospital to see a doctor, I will give him food therapy.
Stir fried lotus root with pork blood balls
Fried lotus root with pork blood balls
Chicken with mushroom and chestnut
Chicken is fresh and smooth. Chestnut is sweet. Two words - delicious
Stewed pork balls with cabbage and milk
The meatball was bought by an Jing brand. I love the piss beef balls produced by this family. But I didn't buy them this time. I bought beef balls and shiitake meatballs. The taste is very good.
Mustard porridge
Half of the last little mustard in the yard at the end of autumn made Minnan mustard rice. The other half I made this porridge. A bowl of porridge on a cold day at the end of autumn is nutritious and warm.
